Description
Delicious puffed pastry wrapping a selection of fish fillings-
- Salmon with a creamy butter sauce topped with fresh dill (4)
- Cod, prawn, parsley sauce (4)
- Smoked Haddock, spinach and cheese sauce (4)
Tray of 12
COOKING INSTRUCTIONS
- Ovenbake: from frozen on a lightly greased tray and put into an oven pre-heated to 200°c (Gas mark 6) and cook for 30-35 minutes until pastry is crisp and fish cooked through.
ALLERGENS
Wheatflour, Fish, Soya, Dairy Products, Mustard, Crustaceans
