Description
Salmon & King Prawn in a Thermidor sauce, wrapped in puff pastry and finished with a slice of lemon & parsley.
Tray of 12
Cooking Instructions:
35-40 minutes until Golden brown and piping hot.
ALLERGENS
Milk, Wheat, Mustard, Crustacean, Fish
COOKING INSTRUCTIONS
Cook from Frozen
- Place on a lightly greased baking tray and put into an oven pre-heated to 200°c (Gas mark 6) and cook for 30-35 minutes until pastry is crisp and fish cooked through.
INGREDIENTS
Pastry (39%) (WHEAT Flour [ WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Margarine [Non-hydrogenated Palm Fruit Oil, Rapeseed Oil ], Water, Salt ), Salmon (FISH) (34%), Thermidor Sauce (Modified Maize Starch, Skimmed MILK Powder, Whole MILK Powder, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin ], Sugar, Non-hydrogenated Rapeseed Oil, Maltodextrin, Dehydrated Onion, Salt, Yeast Extract, Flavouring, Garlic Powder, Herb Extract, Spice Extract) Cream (MILK), Sherry, Unsalted Butter (MILK), Parmesan Cheese (MILK), Parsley, MUSTARD, Black Pepper, Tarragon), King Prawns (9%) (CRUSTACEAN), MILK, Lemon Slice, Dried Parsley.
