Description
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Hand made with Mediterranean ratatouille, seasonal vegetables and the creamy goat’s cheese hand folded in a delicious pastry parcel.
A great dish for a family dinner especially during the festive season.
Locally made by 2 chefs.
Tray of 10 parcels, 250 g
COOKING INSTRUCTIONS
From frozen.
Place on a floured baking tray then into a pre-heated oven ( gas mark 5/200°c) and cook for 40 minutes
ALLERGENS
Egg, Wheat
INGREDIENTS
Courgette, peppers, onion, goats’ cheese, aubergine, tomato, garlic, cornflour, basil, vegetable oil, mixed herbs, salt, pepper, EGG. Puff pastry (WHEAT flour, margarine [palm, rapeseed], water, salt, emulsifier-mono- and diglycerides of fatty acids)
