Description
Hand made with fresh, seasonal vegetables and the finest goat’s cheese.
Available in packs of 5 or 10 parcels.
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Cooking Instructions:
From frozen. Place in a pre-heated oven (gas mark 5/200°C) and cook for 40 minutes.
Ingredients:
Ratatouille & Goat Cheese: Courgette, peppers, onion, goats’ cheese, aubergine, tomato, garlic, cornflour, basil, vegetable oil, mixed herbs, salt, pepper, EGG. Puff pastry: WHEAT flour, margarine.
Locally made.
Freeze up to 12 months.
