Description
Finest lamb steaks marinated in home-made mint, frozen and vac packed
Tray of 10, 170g
COOKING INSTRUCTIONS
- Thaw over night
- Grill: 6-8 minutes on each side.
- Oven bake for aprox 20 min 180°C . Leave to rest for 5 mins.
INGREDIENTS:
Lamb steaks, water, GARDEN MINT: sugar (white) sodium diacetate (E262), hydrolysed vegetable protein, flavour enhancer E(621), maize starch (unmodified, modified), rusk, mint, salt, tomato powder, malic acid (E296), flavouring (natural, nature identical), ginger, colour (paprika extract E160c, E110), artificial Sweeteners (saccharin, aspartame).
