Description
A delightful mix of tender joints from our local butcher
1 Lamb, 2 Beef, 2 pork
Serving of each joint is about 2-3 people.
If you want a larger roast to add to your order, please enquire with Nick directly 07885 046 036
.5 KG
COOKING INSTRUCTIONS- none provided at this time
- What we suggest is 10 minutes at 200C, and 30 minutes at 170C.
- Check temp to be cooked to desire.
*Pictures are not to scale.
