Description
These have great reviews from our customers!
Fishcake balls with smoked & unsmoked haddock, salmon & spinach with a mature Cheddar cheese sauce centre, uncoated & flash-fried
If you like fish pie, you will love these!
Great in the air fryer, can cook in oven.
Qty 15
COOKING INSTRUCTIONS
- Ovenbake from frozen
- Cook for approx 30-32 minutes on 180 degrees. Product must be cooked throughout to a minimum temperature of 75 degrees
ALLERGENS
Fish, Milk, Buttermilk, Mustard
INGREDIENTS
Potato, smoked haddock (fish) (16%) (haddock(FISH), salt, colours (curcumin paprika extract)), salmon (FISH) (14%), haddock (FISH) (14%), cheese & bechamel sauce (10%) (cream (MILK), cheddar cheese (MILK), water, skimmed MILK powder, cornflour, lemon juice, salted butter [butter (MILK), salt], BUTTERMILK powder, salt, white pepper, seat salt), dried potato, mature cheddar cheese (MILK), spinach (4.5%), rapeseed oil, shallots, smoked salmon (FISH) (1.5%) (salmon (FISH), salt), dijon mustard (water, MUSTARD seed, spirit vinegar, salt) salt, black pepper, single cream (MILK)
