Description
A Best Seller!
Skin on fillets, air blasted. Firm and white fleshed, these fish all go well with strong Mediterranean flavours- saffron, fennel, olive oil, tomatoes, white wine and garlic. Delicious when grilled over charcoal in the open air, or oven-baked with olive oil and herbs as well!
2 KG, 10-12 fillets per tray
COOKING INSTRUCTIONS
- Grill: from defrost 12-15 mins.
- Oven Bake: at 220°c for 20-25 mins (frozen), 15-20 Mins (defrost) until cooked throughout.
ALLERGENS
Fish
***Also in our mixed premium box “B”
