Description
An individual puff pastry pie filled with diced venison, smoked bacon, carrots and button onions in a rich red wine sauce. Topped with a paprika sprinkle.
Tray of 12, 260g
Please pre-order if you want to pick up at our markets. 07885 046 036
COOKING INSTRUCTIONS
- Cook from frozen. Place on a floured baking tray in the middle of a preheated oven (190 deg C) and cook for 45 mins
ALLERGENS
Wheat, Sulphites, egg
INGREDIENTS
Venison (40%), onion, carrot, button onion, smoked bacon (pork, water, salt, sodium ascorbate, sodium nitrite), red wine (SULPHITES), corn flour, redcurrant jelly (glucose, water, redcurrant, pectin, citric acid, sodium citrate, elderberry), tomato, mixed herbs, garlic, bay leaf, juniper, parsley, salt, pepper, paprika, EGG. Puff pastry 45% (WHEAT flour, vegetable oils and fats [palm, rapeseed], salt, flour treatment agent L-cysteine).
