Description
Individually packed, no skin or bone.
Large thick steaks. Grade A. Perfect for Sushi
Best Cooking Methods: Grill, barbecue or bake in slices, basting often with seasoned oil; or slice very thinly into small escallops, dust with flour and fry gent in better and oil for 2-3 mins on each side. Serve with fresh tomato salsa or salsa verde.
Tray of 10, 170g each
COOKING INSTRUCTIONS
- Grill 14-18 minutes from frozen
- Ovenbake 200°C 20-25 minutes
- Fry in a hot pan for 8-10 minutes
