Description
Thai Salmon Fishcakes are not spicy yet fragrant and light to eat.
Quick and easy to cook from frozen, they’re perfect for lunch or an easy appetizer.
Tray of 30, 85g each
COOKING INSTRUCTIONS
- Ovenbake from frozen 20-25 mins at gas mark 7 / 220 deg c
ALLERGENS
Fish, Milk, Wheat, Barley
INGREDIENTS
Salmon (38%)(FISH), mixed peppers (15%), reconstituted mashed potato (12%), fortified WHEAT flour, calcium carbonate, iron, niacin, thiamin, rapeseed oil, water, diced onion, thai style seasoning, fortified WHEAT flour, maltodextrin, salt, dextrose, coconut cream powder, skimmed MILK, garlic powder, yeast extract, onion powder, red pepper, BARLEY malt vinegar powder, spices, sugar, natural flavouring, citric acid, parsley, paprika extract, yeast, salt, coriander, lemon juice concentrate.
***We also offer other varieties of fishcakes such as haddock or cod.
Please give Nick a call/text to inquire what we have available 07885 046 036
