Description
These lovely lobster tails are so juicy and large. Raw, in shell, and they look delicious!
Treat yourself!
Best Cooking Methods: The simplest is the best- served hot or cold with melted butter and little lemon juice or a good mayonnaise. Keep the shells to put into fish soup or use them as a basis for lobster bisque or lobster sauce.
Qty 8 prime Rock Lobster tails in their shells.
COOKING INSTRUCTIONS
- From defrost simmer in seasoned water then refresh in cool water
