Description
Dover Sole’s flesh is firm, white and delicate. It lends itself to almost any cooking method, and is excellent with a multitude of sauces, but is at its finest when served with butter, parsley and lemon. Yum!
Frozen on the day of catch to retain the flavour and taste, ice coated.
Suitable for 12 months in your freezer.
COOKING INSTRUCTIONS
- Thaw thoroughly
- Pan fry 8-12 minutes until piping hot throughout
