Description
This is a wonderful appetizer. Savory Scallops, Prawns, Salmon and Plaice in a creamy sauce topped with mashed potato and cheddar cheese in a large scallop shell.
This is such a beautiful presentation to impress.
Tray of 10, 200KG each
COOKING INSTRUCTIONS
- From frozen, remove packaging, oven bake at 220°C for 25-30 minutes, until piping hot
- Brown under grill if required
ALLERGENS
Milk, Molluscs, Crustaceans, Fish, Sulphites.
INGREDIENTS
Potato (31%) water, cream (MILK) (13%) scallops (MOLLUSCS)(7%) prawns (CRUSTACEANS)(5%) salmon (FISH)(5%) plaice (FISH)(5%) cheddar cheese (MILK), (5%) white wine (SULPHITES)(4%) onions, modified maize starch, vegetable bouillon, sea salt, potato starch, maltodextrin, yeast extract, onion powder, sugar, garlic powder, herbs, spices, spice extract, plain flour (rice flour, potato starch, tapioca starch, maize flour, buckwheat flour) garlic, salt, dill, white pepper, paprika.
