Description
Best Seller!
Large Fillets, Skin on.
Descriptions: mild, soft flesh can be very yummy encased in batter and deep fried/ air fried. Or can be gently poached in milk.
Best Cooking Methods: Deep fry in batter or egg and breadcrumbs. Then serve with tomato ketchup or tartare sauce. Or poach, and cover with a cheese or parsley sauce.
Tray of 10
1.44 KG
COOKING INSTRUCTIONS
- Grill from defrost 10-12 minutes
- Ovenbake from defrost 200°C in baking tray 12-15 minutes, turning half way.
***We offer 2 plaice fillets in our mixed 10 fish tray, along with salmon, haddock fillets, plaice, cod loin, and 2 naturally smoked haddock fillets
