Description
Halibut Steaks – A delicious “meaty” steak individual packed.
Frozen on the day of catch to retain the flavour and taste, individual packed.
Best Cooking Methods: poach or bake, and serve with a good sauce- lobster, egg or parsley or hollandaise.
*Miss Fish loves a mixture of Avocado oil based mayo, shredded parmesan and Italian herbs as a baked crust. YUM!
******A note from Miss Fish–Flat Fish is one of the top most nutritious foods available!* This is top on my list of what I enjoy eating! xx
Tray of 8, 1.44 g each
COOKING INSTRUCTIONS
- Grill 12-15 minutes.
- Ovenbake 200°C 20-25 minutes.
- Fry in hot pan 8-10 minutes
- This product is raw and must be cooked to a minimum core temperature of 72°C.
